Bali Blue Coffee – Dark Chocolate & Molasses Medium-Dark Single Origin

Bali in a Cup — Rich, Dark, and Unforgettable

Bali Blue is a medium-dark single-origin coffee from the volcanic highlands of Bali, Indonesia. Known for its distinctive wet-hulled processing, it delivers a rich, full-bodied cup with deep chocolate, molasses, and brown sugar notes that linger long after the last sip.

• Flavor notes: Dark chocolate, molasses, brown sugar, full body
• Roast level: Medium-Dark
• Origin: Bali, Indonesia
• Process: Wet-hulled (Giling Basah)
• Best for: French press, drip, or espresso

Why You'll Love It

• Rich and full-bodied — a true Indonesian specialty
• Low acidity — smooth and easy to drink
• Roasted to order for peak freshness

Brew Recommendations

• French Press: 1:15 ratio, coarse grind, 4 min steep
• Drip: 1:16 ratio, medium grind
• Espresso: Fine grind, 18–20g in, 36–40g out